You have heard of Japanese ramen soup but you want to know how you can make it at home. To make the stock you will need to boil four cups of chicken stock, two crushed garlic cloves, three teaspoons of soy sauce, a teaspoon of Chinese five spice, a third cup of crushed ginger and a pinch of chili powder. Once the stock is boiling add your favorite meats or seafood, vegetables and the ramen noodles.
Flavor the Broth Well
When it comes to making the best ramen soup, it is important that you flavor your broth with plenty of good ingredients. Rather than just using salt and pepper, you can use ginger, cayenne pepper, five spice powder and even beef bones. All of these ingredients give the soup a rich flavor. Be sure not to go overboard with the spices.
Make Sure the Noodles Are Cooked Well
Another thing you should do is make sure the noodles are well cooked. The noodles should be cooked al dente but not too hard or soft. Undercooked noodles will taste like flour and overcooked noodles will taste soggy.
Ideas for Vegetable Additions
Ramen soup tastes great with vegetables and some neat vegetable additions include shredded carrots, zucchini, celery, squash, green brans and spinach. Adding plenty of vegetables makes this soup healthy and this means more vitamins in your body.
Ramen Soup is Budget Friendly
Another great thing about ramen soup is that it is inexpensive to make. Most of the ingredients can be bought on sale at supermarkets and at reasonable prices at local Asian food stores. This is why ramen soup is a favorite among college students and families looking to stretch their food budget.
In conclusion, ramen soup is delicious and inexpensive to prepare.